Simple Way to Make Quick Jägermeister and Honey Bundt Cake
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Jägermeister and Honey Bundt Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jägermeister and Honey Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jägermeister and Honey Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Jägermeister and Honey Bundt Cake using 17 ingredients and 12 steps. Here is how you cook that.
My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!
I like to add chocolate chips too!
Ingredients and spices that need to be Get to make Jägermeister and Honey Bundt Cake:
- cake
- 2 1/4 cup all purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 2 stick unsalted butter
- 1 cup packed light brown sugar
- 2 large eggs
- 1 cup honey
- 1/2 cup Jägermeister
- 3/4 cup hot water
- glaze
- 1/3 cup Jägermeister
- 1/2 stick unsalted butter
- 1 confectioners sugar for dusting
Instructions to make Jägermeister and Honey Bundt Cake
- pre heat oven to 350°F
- spray bundt pan with non stick spray
- mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
- in another bowl beat brown sugar and butter together
- beat in one egg at a time then add honey and Jäger
- now add the first bowl of flour mixture
- mix in the hot water until well mixed then pour in the bundt pan
- bake for 40 to 45 mins
- let cool for 15 mins
- melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
- flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
- lightly shake confectioners sugar on top
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