Simple Way to Make Quick Okara Quiche
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Okara Quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okara Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara Quiche is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Okara Quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
I made this quiche with frozen okara and other ingredients I had on hand.
Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin
Ingredients and spices that need to be Prepare to make Okara Quiche:
- 50 grams Okara
- 2 bunches Spinach
- 5 slice Sliced ham (or bacon)
- 100 ml Milk
- 1 Egg
- 1 tbsp Cake flour
- 1 dash Salt and pepper
- 1 Butter (or margarine)
- 1 Pizza cheese
Steps to make Okara Quiche
- Boil the spinach (about 90 seconds in a 500 W microwave) and squeeze to drain. Cut the ham into about 1 cm wide strips.
- In a bowl, mix the cake flour and milk well so lumps don't form. Mix the okara, egg, and Step 1 into the mixture.
- Season with the salt and pepper. Butter a heat-resistant container and pour the mixture from Step 2 into the container. Sprinkle pizza cheese on top.
- Bake in a toaster oven for about 10 minutes or until the cheese has browned. Enjoy.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Okara Quiche. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!