Simple Way to Make Speedy Easy Pizza with Okara Soy Pulp
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Easy Pizza with Okara Soy Pulp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pizza with Okara Soy Pulp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza with Okara Soy Pulp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Easy Pizza with Okara Soy Pulp using 15 ingredients and 8 steps. Here is how you can achieve it.
I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist.
I made mine with soy milk. Because there are lots of toppings, the smell of soy from the soy milk or okara won't be so recognizable.
When the dough is too tough to knead, please adjust by adding soy milk (or regular milk). This may really vary depending on the okara you use. If it's too soft, please add some cake flour. For 2 pies, each 20 cm [7.9 in] in diameter. Recipe by yaburie
Ingredients and spices that need to be Prepare to make Easy Pizza with Okara Soy Pulp:
- 200 grams Cake flour
- 70 grams Fresh okara
- 1 and 1/2 teaspoons Baking powder
- 1 tsp Salt
- 120 ml Soy milk or regular milk
- 2 tbsp Olive oil
- Toppings:
- 1/4 Onion
- 1 slice Bacon
- 4 Cherry tomatoes
- 1 stalk Asparagus
- 1/4 Paprika peppers
- 1 Pizza sauce (or tomato sauce)
- 1 Pizza cheese
- 1 dash Salt and pepper
Instructions to make Easy Pizza with Okara Soy Pulp
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.
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