Simple Way to Prepare Homemade Doll's Festival Seafood Chirashi Sushi Cake
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Doll's Festival Seafood Chirashi Sushi Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doll's Festival Seafood Chirashi Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doll's Festival Seafood Chirashi Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doll's Festival Seafood Chirashi Sushi Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Doll's Festival Seafood Chirashi Sushi Cake using 9 ingredients and 5 steps. Here is how you can achieve that.
I wanted to eat some chirashi sushi for the Doll's Festival.
When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen
Ingredients and spices that need to be Make ready to make Doll's Festival Seafood Chirashi Sushi Cake:
- 270 grams Hot cooked white rice
- 1 packages Store-bought chirashi sushi mix
- 1 as much (to taste) Assorted sashimi
- 2 leaves Shiso leaves
- 1 Radish sprouts
- Kinshi tamago
- 1 Egg
- 1 tsp Sugar
- 1 dash Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
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So that's going to wrap this up for this exceptional food Recipe of Quick Doll's Festival Seafood Chirashi Sushi Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!