Simple Way to Prepare Perfect Creamy Shrimp au Gratin Made In One Frying Pan
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Creamy Shrimp au Gratin Made In One Frying Pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Shrimp au Gratin Made In One Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Shrimp au Gratin Made In One Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Shrimp au Gratin Made In One Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Shrimp au Gratin Made In One Frying Pan using 11 ingredients and 4 steps. Here is how you can achieve it.
This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.
Please adjust the cooking time depending on time it takes to cook the macaroni or other pasta you are using. The cooking time can be1-2 minutes shorter than time indicated on the pasta package. This is delicious with chicken, bacon, wiener sausages etc. instead of shrimp. Try adding vegetables of your choice too! Recipe by mkmchy
Ingredients and spices that need to be Prepare to make Creamy Shrimp au Gratin Made In One Frying Pan:
- 100 grams Peeled shrimp
- 1/2 Onion
- 30 grams Butter
- 100 grams ● Macaroni (I used fusilli this time)
- 2 1/2 cup ● Milk
- 1 heaping teaspoon ● Soup stock granules
- 1/2 tsp ● Salt
- 2 tbsp ☆ Cake flour
- 2 tbsp ☆ Water
- 1 dash Salt and pepper
- 1 Grated cheese or any cheese of your choice
Steps to make Creamy Shrimp au Gratin Made In One Frying Pan
- Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
- Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
- Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
- Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.
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