Simple Way to Prepare Perfect Kek Batik / Marie Biscuits Cake - NO BAKE
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect Kek Batik / Marie Biscuits Cake - NO BAKE. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kek Batik / Marie Biscuits Cake - NO BAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kek Batik / Marie Biscuits Cake - NO BAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kek Batik / Marie Biscuits Cake - NO BAKE using 4 ingredients and 3 steps. Here is how you can achieve it.
This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.
Ingredients and spices that need to be Make ready to make Kek Batik / Marie Biscuits Cake - NO BAKE:
- 1 row Marie Biscuits
- 1/2 can sweetened condensed milk
- 4 tbsp cocoa powder / milo powder
- 100 gm butter / margarine
Instructions to make Kek Batik / Marie Biscuits Cake - NO BAKE
- Melt butter on low heat. Add condensed milk and cocoa powder. Mix well.
- Add crushed marie biscuits and stir well. Turn off heat.
- Lay in preferred baking pan and set to cool in fridge overnight.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Kek Batik / Marie Biscuits Cake - NO BAKE. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!