Simple Way to Prepare Quick Easy Egg-free Pound Cake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Easy Egg-free Pound Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Egg-free Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Egg-free Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Egg-free Pound Cake using 4 ingredients and 11 steps. Here is how you can achieve it.

I made this for my son, who has an egg allergy.

It is also tasty if you substitute the sugar with maple syrup!! Recipe by mihos

Ingredients and spices that need to be Make ready to make Easy Egg-free Pound Cake:

1. 150 grams Pancake mix
2. 150 ml Milk
3. 3 tbsp Sugar
4. 4 tsp Melted margarine

Instructions to make Easy Egg-free Pound Cake

1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

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So that is going to wrap it up for this exceptional food Recipe of Quick Easy Egg-free Pound Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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