Simple Way to Prepare Quick Egg and Dairy Free! Strawberry Sponge Cake
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Egg and Dairy Free! Strawberry Sponge Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg and Dairy Free! Strawberry Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Dairy Free! Strawberry Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Dairy Free! Strawberry Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg and Dairy Free! Strawberry Sponge Cake using 13 ingredients and 9 steps. Here is how you cook it.
This is a variation of.
You do not need to be precise about the amount of the hot water poured in the baking tray. If you pour too much water, it is hard to get the tray out when the cake is done baking. The amount should be just right if all the water evaporates by the time the cake has finished baking. If your oven has a multiple racks, insert a tray full of water into the bottom shelf and the cake on 1 layer above the water tray to let steam. Recipe by uronkouron
Ingredients and spices that need to be Get to make Egg and Dairy Free! Strawberry Sponge Cake:
- 180 grams ☆ Cake flour (sifted)
- 1 pinch ☆ Salt
- 5 grams ☆ Baking powder
- 200 ml ○ Soy milk
- 1 1/2 tbsp ○ Maple syrup
- 20 ml ○ Canola oil
- 1 dash ○ Vanilla extract
- 1 one package ● Tofu
- 2 tbsp ● Marmalade
- 1 from 1/4 of a lemon ● Lemon juice
- 1 dash ● Vanilla extract
- 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- 1 Strawberries
Instructions to make Egg and Dairy Free! Strawberry Sponge Cake
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
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