Simple Way to Prepare Speedy Apple stack cake
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Apple stack cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple stack cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple stack cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Apple stack cake using 7 ingredients and 7 steps. Here is how you cook that.
This cake is a little trouble to make but the reward when its done is outstanding. This recipe is at least 100 year old and has been handed down from great grandmother to grandmother to my mom and now myself.
Ingredients and spices that need to be Make ready to make Apple stack cake:
- 1/2 cup buttermilk
- 1 1/2 cup sugar
- 2 large eggs
- 8 tbsp vanilla extract
- 1/2 cup butter
- 5 cup SR flour
- 1 sweetened dried apples
Steps to make Apple stack cake
- Preheat oven to 350°F
- Spray a 10 inch cast iron skillet with cooking spray
- Divide dough into 20 balls all about the same size
- Roll each ball out into a thin layer that is the size of your skillet
- Do all 20 layers this way and bake one at a time in oven until golden brown. These cakes will be crisp.
- Cook your dried apples with a little water. You want them to be thick. When they are cool sweeten them to your liking and spread 2 tablespoons of apples between each layer of cake.
- This cake can be a 20 layer cake or you can make 2 10 layers which is what I do. I freeze one cake for later
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