Step-by-Step Guide to Make Perfect Arancini di Riso (Rice Croquettes)
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Arancini di Riso (Rice Croquettes). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Arancini di Riso (Rice Croquettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arancini di Riso (Rice Croquettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arancini di Riso (Rice Croquettes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Arancini di Riso (Rice Croquettes) using 7 ingredients and 8 steps. Here is how you cook that.
I wanted to think of another way than spaghetti to use up the tomato sauce.
You can eat the filling as it is, so just make sure not to burn your arancini.
When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Recipe by zunko
Ingredients and spices that need to be Get to make Arancini di Riso (Rice Croquettes):
- 320 grams Hot cooked white rice
- 2 slice Ham
- 40 grams Natural cheese
- 300 grams Tomato sauce
- 1 Egg
- 1 Cake flour・panko
- 1 Oil for deep-frying
Steps to make Arancini di Riso (Rice Croquettes)
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
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