Step-by-Step Guide to Make Speedy Double Fromage Cake
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Double Fromage Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double Fromage Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Fromage Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Fromage Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Double Fromage Cake using 18 ingredients and 13 steps. Here is how you cook it.
Since I live overseas, it can be hard to get my hands on my favorite cheese cake. But then my little sister taught me that how to make it at home and showed me the recipe.
Using the LeTAO catalog as inspiration, I made this while adding in a little more mousse.
It is rich and close to the original.
It takes time, but there are no difficult steps.
The tips said to take your time making this.
It is a recipe that is so delicious that no one will believe that it's homemade. Recipe by BondgirlU
Ingredients and spices that need to be Prepare to make Double Fromage Cake:
- Sponge cake layer
- 2 Whole eggs
- 70 grams Granulated sugar
- 60 grams Cake flour
- Baked Cheesecake layer
- 140 grams Cream cheese
- 50 grams Granulated sugar
- 4 grams Cake flour
- 30 grams Heavy cream
- 1 Whole egg
- Mascarpone Mousse layer
- 30 grams Granulated sugar
- 25 ml Water
- 1 Egg yolk
- 3 grams Powdered gelatin
- 18 ml Water (to dissolve the gelatin)
- 65 grams Mascarpone cheese
- 140 grams Heavy cream
Instructions to make Double Fromage Cake
- First, let's prepare the sponge cake. Sift the cake flour.
- Add the whole eggs to a bowl, add in the granulated sugar, and whip over a hot water bath until it turns pale (the hot water bath should be between 50-60°C).
- Add in the cake flour to Step 3 in 2-3 batches and cut the batter.
- Pour into the mold, tap the bottom to remove air bubbles, then bake in an oven at 170°C for 30 minutes.
- Now let's prepare the baked cheese cake layer. Wrap the cream cheese in plastic wrap and microwave for a short while to soften. Place in a bowl, and whisk.
- Add granulated sugar, cake flour, heavy cream, and the whole eggs in order to Step 5 while stirring well, and finally strain it.
- Slice the sponge cake into 1 cm, fit into the mold, pour Step 6 on top, and bake in an oven at 150°C for 20 minutes.
- Prepare the mascarpone mousse. Place the egg yolk, water (25 ml), and granulated sugar into a bowl, place over a hot water bath, and stir constantly until it reaches 82°C.
- Add in the powdered gelatin soaked in water for 10 minutes to Step 8 along with the mascarpone cheese, stir, and strain.
- Whip the heavy cream until it forms soft peaks, add to Step 9, and gently mix together.
- Let's begin assembling the cake. Place the cooled baked cheese into a 15 cm ring mold, pour in the mascarpone mousse, and chill for 3-4 hours.
- Sift the remaining sponge cake in a sieve etc., to make crumbs. I think running it through a food processor will produce fluffier crumbs.
- After Step 11 has cooled and hardened, spread the mascarpone mousse on top of the crumbs, and it is done.
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