Step-by-Step Guide to Make Super Quick Homemade Swirly Flat Cookies
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Swirly Flat Cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swirly Flat Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swirly Flat Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Swirly Flat Cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.
Step 2: I wrote "roughly combine," but moderately combining is fine. Rolling up the dough creates layers, so after baking they become crunchy.
Since these are sprinkled with granulated sugar, I only use a moderate 20 g. You can increase the amount if you want. I usually use 10 g and then sprinkle with tons of sugar. For 40 x 4 cm [15.7 x 1.6 in] cookies. Recipe by Pekopuku
Ingredients and spices that need to be Get to make Swirly Flat Cookies:
- Cookie Dough:
- 100 grams Cake flour
- 20 grams Sugar
- 20 grams Vegetable oil
- 30 ml Milk
- Additions:
- 1 Granulated sugar
- 1 Cinnamon
Steps to make Swirly Flat Cookies
- Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
- Add the flour and roughly combine with a rubber spatula.
- Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
- Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
- If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
- Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
- Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
- Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
- You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Swirly Flat Cookies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!