Step-by-Step Guide to Prepare Favorite Coffie Lover's Cake
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Coffie Lover's Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coffie Lover's Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffie Lover's Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffie Lover's Cake is 2 (20 cm) pans. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coffie Lover's Cake estimated approx 50 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Coffie Lover's Cake using 7 ingredients and 8 steps. Here is how you can achieve it.
My husband really loves coffee. And this month is his bday month so I check out Titli's Busy Kitchen channel and she happened to made this very cake. The actual recipe involved the use of coffee buttercream, but my husband doesn't like too much sweet so I skip it.
Ingredients and spices that need to be Get to make Coffie Lover's Cake:
- 6 tablespoons instant coffee
- 100 ml hot water
- 250 gr butter or margarine
- 250 gr caster sugar
- 4 eggs
- 250 gr self raising flour (I use plain flour)
- 2 teaspoons baking powder (I use 3 teaspoons)
Instructions to make Coffie Lover's Cake
- Dissolve coffee in the hot water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
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