Step-by-Step Guide to Prepare Favorite Healthy Rice Flour and Soy Milk Matcha Pound Cake
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Healthy Rice Flour and Soy Milk Matcha Pound Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Healthy Rice Flour and Soy Milk Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Rice Flour and Soy Milk Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Rice Flour and Soy Milk Matcha Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you cook it.
I wanted to make a matcha cake with rice flour. I tried many times and this was the result!
Fine powdered rice flour is best. The cake will brown after around 30 minutes in the oven, so cover with foil to keep the nice green colour. The sweetness is mild, so adjust the amount of sugar to your liking. Recipe by Ryo---ko
Ingredients and spices that need to be Take to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- 150 grams ●Rice flour
- 10 grams Matcha
- 5 grams ●Baking powder
- 2 Eggs
- 50 grams Butter
- 70 grams Sugar
- 80 ml Soy milk
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Healthy Rice Flour and Soy Milk Matcha Pound Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!