Step-by-Step Guide to Prepare Perfect Strawberry & Cream Cake
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Strawberry & Cream Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a terrific start for ending the lunch rut most of us look for ourselves at at some time or another but and to use new things all on your own.
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Many things affect the quality of taste from Strawberry & Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Strawberry & Cream Cake using 18 ingredients and 7 steps. Here is how you cook that.
Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥
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1. Sponge:
1.1 Preheat oven 190C
1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions
1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes
1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
2. Strawberry sauce:
2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries.
2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
3. Cake:
3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream
3.3 Repeat step 3.2 once more then end with a piece of sponge.
3.4 Wrap the tin, refrigerate overnight
3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
Ingredients and spices that need to be Take to make Strawberry & Cream Cake:
- 3 Whites (A)
- 70 grams Sugar (A)
- 4 Yolk (B)
- 30 grams Sugar (B)
- 50 grams Cake flour (C)
- 20 grams Milk (D)
- 10 grams Water (D)
- 10 grams Oil (D)
- 100 grams Fresh Strawberry (E)
- 100 grams Frozen Strawberry (E)
- 70 grams Sugar (E)
- 35 grams Lime Juice (E)
- 5 grams Corn Flour (F)
- 1 tablespoon Water (F)
- 160 grams Fresh strawberry (G)
- 10 pieces Fresh Strawberry (H)
- 3 Mint leaves (H)
- 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake
- 1. Sponge:
1.1 Preheat oven 190C
1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions
1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes
1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
- 2. Strawberry sauce:
2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries.
2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
- 3. Cake:
3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream
3.3 Repeat step 3.2 once more then end with a piece of sponge.
3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
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