Step-by-Step Guide to Prepare Perfect Protein seeds and nuts cake
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Protein seeds and nuts cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Protein seeds and nuts cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein seeds and nuts cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein seeds and nuts cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Protein seeds and nuts cake estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Protein seeds and nuts cake using 10 ingredients and 6 steps. Here is how you cook it.
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Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.
Ingredients and spices that need to be Take to make Protein seeds and nuts cake:
- 1 cup Wheat flour
- 1/3 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 2/3 cup Buttermilk
- 1 teaspoon vanilla Extract
- 1 pinch salt
- 1/2 cup powdered sugar
- 1 tablespoon Coco powder
- 1/2cup chopped Nuts &Seeds ( Cashewnut, Almond, Pistachios
- 1 tablespoon flaxseed, sunflower seeds
Steps to make Protein seeds and nuts cake
- Preheat oven @180° for 10 mins. Grease the cake pan and dust it with flour. Keep aside.
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside for 3-5 mins.
- In the buttermilk mixture add the brown sugar, oil, vanilla extract, stir and mix well and allow the sugar to dissolve.
- Sieve in the flour, coco powder, baking powder, salt into the wet ingredients and gently fold to make a smooth batter.
- Add the chopped nuts and seeds reserving some for garnish. Gently fold the batter but do not over mix the batter.
- Garnish with the remaining nuts and seeds mixture. Bake the cake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.
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