Step-by-Step Guide to Prepare Perfect Log Christmas Cake with Roll Cake Batter
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Log Christmas Cake with Roll Cake Batter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Log Christmas Cake with Roll Cake Batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Log Christmas Cake with Roll Cake Batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Log Christmas Cake with Roll Cake Batter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Log Christmas Cake with Roll Cake Batter using 8 ingredients and 13 steps. Here is how you cook that.
This year I wanted to try something besides a Buche de Noel for the holidays, and arranged this log cake on my own.
I put some shaved chocolate on top. If I hadn't, maybe it would be easier to see the grain.
The more sheets you wrap around outside, the larger log it will be. Recipe by pinaka
Ingredients and spices that need to be Take to make Log Christmas Cake with Roll Cake Batter:
- For the batter
- 4 Eggs
- 70 grams Sugar
- 65 grams White flour
- For decorating
- 200 ml Heavy cream
- 15 grams Sugar
- 1 Your favorite fruit
Instructions to make Log Christmas Cake with Roll Cake Batter
- Preheat oven to 180°C.
- Put sugar and egg into a bowl and beat with a hand mixer.
- Beat until a toothpick can stand upright. Don't skimp on this!
- Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
- Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
- Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
- Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
- Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
- Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
- Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
- Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
- Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate.
https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
- If you add stripes with a fork it will look even more like a log.
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So that's going to wrap this up with this special food Recipe of Award-winning Log Christmas Cake with Roll Cake Batter. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!