Step-by-Step Guide to Prepare Super Quick Homemade Low Calorie Meringue Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Low Calorie Meringue Cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Calorie Meringue Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Meringue Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Calorie Meringue Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Low Calorie Meringue Cake using 4 ingredients and 5 steps. Here is how you can achieve it.
I had long wondered what it would be like to bake a chiffon cake with only egg whites. I created this cake with the egg whites leftover from making custard cream and pudding.
The egg whites will whip best if chilled.
The taste is a little bland, so it's best eaten with a rich sauce.
If you bake them in plastic cups instead of ramekins, you can take them on picnics. Recipe by Etoile
Ingredients and spices that need to be Prepare to make Low Calorie Meringue Cake:
- 2 Egg white
- 35 grams Sugar (caster sugar)
- 35 grams Cake flour (sifted)
- 10 grams Vegetable oil
Instructions to make Low Calorie Meringue Cake
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Low Calorie Meringue Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!