Steps to Make Any-night-of-the-week Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives using 11 ingredients and 4 steps. Here is how you can achieve it.
I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality chijimi.
If adding seafood, try with squid.
After pouring in the mixture with the vegetables into the frying pan, use long chopsticks to spread it out before it hardens.
Fry it slowly on medium-high heat using about 2 tablespoons of sesame oil until golden brown.
You can choose between sauce 1) or 2).
If you have a large bundle of chives, just use half. Recipe by Kichiri-monja
Ingredients and spices that need to be Prepare to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- 1/2 bunch Chinese chives
- 1/4 Onion
- 6 tbsp ○Cake flour
- 3 tbsp ○Katakuriko
- 1 tsp ○Chicken stock powder
- 1 dash ○Salt
- 100 ml ○Water
- 1 Sesame oil
- Sauce:
- 1 1) Soy sauce, vinegar, gochujiang, sesame
- 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!