Steps to Make Any-night-of-the-week Steamed Navel Orange Cake
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Steamed Navel Orange Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Navel Orange Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Navel Orange Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed Navel Orange Cake using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Steamed Navel Orange Cake:
- 1 navel orange - zest the orange & blend the pulp
- 1/2 C sunquick orange
- 1 C corn oil
- 1/2 C castor sugar
- 3 eggs
- 1 tsp vanilla essence
- 1/2 C condensed milk
- 1 tsp ovalette
- 2 C self raising flour
Instructions to make Steamed Navel Orange Cake
- Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.
- Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.
- Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.
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