Steps to Make Quick Apple and Walnut Dairy-free Muffins
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Apple and Walnut Dairy-free Muffins. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple and Walnut Dairy-free Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Walnut Dairy-free Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple and Walnut Dairy-free Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple and Walnut Dairy-free Muffins using 11 ingredients and 7 steps. Here is how you cook it.
I tried making a cake using a raw apple in the rice cooker, but it turned out too sticky, so I tried making apple muffins!
Using one whole apple, I cooked out the moisture fully, so they didn't turn out sticky and they tasted delicious. For a regular cake-like muffin, reduce the amount of apple.
If you add the apple raw, there will be too much moisture, and the muffins will end up being too sticky. The key is to thoroughly cook out the moisture in Step 2! Recipe by miuasagi
Ingredients and spices that need to be Prepare to make Apple and Walnut Dairy-free Muffins:
- 100 grams Cake flour
- 80 grams Whole wheat cake flour
- 10 grams Dark brown sugar
- 6 grams Baking powder (aluminum-free)
- 50 grams Olive oil
- 140 ml Unprocessed soy milk
- 40 grams Maple syrup
- 40 grams Walnuts
- 1 ★Apple
- 1 pinch ★Salt
- 2 tbsp ★Water
Steps to make Apple and Walnut Dairy-free Muffins
- Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
- Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
- In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
- Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
- Pour the batter into the muffin cups.
- Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
- Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.
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