Steps to Make Super Quick Homemade Blackberry Cornmeal Cake
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Blackberry Cornmeal Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackberry Cornmeal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry Cornmeal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Blackberry Cornmeal Cake using 9 ingredients and 6 steps. Here is how you cook that.
This is a recipe is adapted from the anime Black Butler!!! When Sebastian prepares tea for Ciel, he always makes sure to have a delectable dessert waiting to be devoured. This time around, during Season 1 of Episode “His Butler, Capricious”, our favorite butler makes a Blackberry Cornmeal Cake. Truly simple, but amazingly delicious, this cake will make any proper butler proud. Maybe even Sebastian would take a bite!
Ingredients and spices that need to be Take to make Blackberry Cornmeal Cake:
- 1 1/4 cup all purpose flour (spooned and leveled)
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- 1/2 cup buttermilk
- 2 large eggs
- 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- 2 containers fresh blackberries
Steps to make Blackberry Cornmeal Cake
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
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