Steps to Prepare Homemade Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Quick Red Velvet Cake with Strawberry and Coconut flavour (Eggless). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Cake with Strawberry and Coconut flavour (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Strawberry and Coconut flavour (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- 1cup all purpose flour
- 1/2cup castor sugar
- 1pinch salt
- 1/2cup butter (non-salted)
- 1cup buttermilk
- according to need Red food colour
- as needed Strawberry essence
- 1/2cup coconut powder
- 1/2teaspoon baking soda
- 1/2cup mixed tutti fruity
- 1teaspoon baking powder
Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!