Steps to Prepare Perfect Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Quick Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans using 9 ingredients and 11 steps. Here is how you cook that.
I wanted to make a treat using kuromame, so I added them to my usual tofu cake!
※Bake until a skewer inserted into the center comes out clean.
※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko
Ingredients and spices that need to be Make ready to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
- 50 grams Cake flour
- 50 grams Whole wheat flour (or cake flour)
- 1 tsp Baking powder
- 30 grams Sugar (I use light brown sugar)
- 100 grams ○Silken tofu
- 1 ○Egg (large)
- 2 tbsp ○Milk or soy milk
- 2 tbsp ○Vegetable oil
- 1 Cooked kuromame
Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans
- Preheat the oven to 180°C.
- Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
- Place the lightly drained tofu in a separate bowl.
- Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
- With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
- When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
- Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
- Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
- Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
- Kept at room temperature, it should remain moist even if served the following day.
- For this recipe, I used a package of store-bought simmered kuromame.
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!