Steps to Prepare Quick Blueberry Crumb Cake
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Blueberry Crumb Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Crumb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Crumb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Crumb Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Blueberry Crumb Cake using 16 ingredients and 9 steps. Here is how you cook that.
Found the recipe on the William Sonoma website. It tastes great!
Ingredients and spices that need to be Get to make Blueberry Crumb Cake:
- Crumb topping:
- 1 Cup All Purpose Flour
- 2/3 Cup White Sugar
- Zest of 1 Lemon
- 8 Tbsps Butter, Melted
- For the cake:
- 1 3/4 Cups All Purpose Flour
- 1 Cup White Sugar
- 2 tsps Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Salt
- 3 Eggs
- 1 Cup Sour Cream
- 1 tsp vanilla extract
- 2 Cups Fresh Blueberries
Instructions to make Blueberry Crumb Cake
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Blueberry Crumb Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!