Steps to Prepare Quick When Spring Arrives Sakura Tea Cookies
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick When Spring Arrives Sakura Tea Cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from When Spring Arrives Sakura Tea Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare When Spring Arrives Sakura Tea Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make When Spring Arrives Sakura Tea Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook When Spring Arrives Sakura Tea Cookies using 7 ingredients and 3 steps. Here is how you cook that.
I didn't like drinking the tea, so I made it into cookies.
The saltiness was perfect, and the flavor of the cookies turned out gentle.
Be sure to finely chop the tea leaves and moisten them before adding.
Otherwise, the texture will be too rough. Recipe by Amikope
Ingredients and spices that need to be Make ready to make When Spring Arrives Sakura Tea Cookies:
- 50 grams Unsalted butter
- 45 grams Sugar
- 1/2 Egg
- 35 grams Cake flour
- 10 grams Cornstarch (or katakuriko)
- 20 grams Almond flour
- 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)
Instructions to make When Spring Arrives Sakura Tea Cookies
- Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
- Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
- Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.
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