Steps to Prepare Speedy easiest ice cream flavoured cake in the world
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick easiest ice cream flavoured cake in the world. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from easiest ice cream flavoured cake in the world, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare easiest ice cream flavoured cake in the world delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook easiest ice cream flavoured cake in the world estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook easiest ice cream flavoured cake in the world using 3 ingredients and 5 steps. Here is how you cook it.
so easy and you can use whatever ice cream flavour you like. ~(o.o)~
Ingredients and spices that need to be Make ready to make easiest ice cream flavoured cake in the world:
- 2 cup softened/melted ice cream - any flavour you prefer
- 1 1/2 cup self raising flour
- 50 grams granulated sugar (optional)
Steps to make easiest ice cream flavoured cake in the world
- preheat oven at 350f/175c
- mix the flour and ice cream until well mix with wooden spoon
- pour into well greased small cake pan
- bake for 45 mins or until tooth pick came out clean.
- let cool and enjoy
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So that is going to wrap this up with this exceptional food How to Make Perfect easiest ice cream flavoured cake in the world. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!