Steps to Prepare Speedy Heart-Shaped Decorated Cake
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Heart-Shaped Decorated Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heart-Shaped Decorated Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Decorated Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Heart-Shaped Decorated Cake using 11 ingredients and 17 steps. Here is how you can achieve that.
I had some strawberries and pink macarons laying around and thought that I could probably make a cute cake with them.
If you have a heart-shaped cake mold, don't hesitate to use it. It saves time and trouble. For 1 15 cm [5.9 in] heart cake. Recipe by nyonta
Ingredients and spices that need to be Get to make Heart-Shaped Decorated Cake:
- 1 15 cm sponge cake (Recipe: 1454721)
- Strawberry Cream
- 150 grams Heavy cream
- 10 grams Sugar
- 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Syrup
- 50 grams Water
- 20 grams Sugar
- Decoration and Filling
- 3 Strawberries for the filling
- 1 Strawberries for the decoration
Steps to make Heart-Shaped Decorated Cake
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife...
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Heart-Shaped Decorated Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!