Steps to Prepare Super Quick Homemade White Peppermint Layer Cake with a White Peppermint Cream
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade White Peppermint Layer Cake with a White Peppermint Cream. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Peppermint Layer Cake with a White Peppermint Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Peppermint Layer Cake with a White Peppermint Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Peppermint Layer Cake with a White Peppermint Cream is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook White Peppermint Layer Cake with a White Peppermint Cream using 19 ingredients and 25 steps. Here is how you can achieve it.
This is a elegant white cake moist with 4 layers of a refreshing Peppermint flavor. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday dessert!
Ingredients and spices that need to be Take to make White Peppermint Layer Cake with a White Peppermint Cream:
- For White Peppermint Cake
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cup unsalted butter, at room temperature
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon pure peppermint extract
- For White Chocolate Peppermint
- Frosting
- 8 ounces white chocolate, chopped. Do not use chips
- 8 ounces cream cheese, at room temperature
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon pure peppermint extract
- 3 cups cold heavy whipping cream
- 1/2 cup confectioners sugar
Instructions to make White Peppermint Layer Cake with a White Peppermint Cream
- Make Cake
- Preheat the ove to 350. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour, baking soda and salt in a bowl
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg, beat in both extracts
- Alternate flour mixture with miljk and combine just until blemded. Do not overbeat
- Divide evenly between prepared pans and bake about 15 to 18 minutes until a tooth pick comes out just clean. Cool in pans 15 minutes then cool completely on wire racks
- Make White Chocolate Peppermint Cream Filling and Frosting
- Melt white chocolate 8n the microwave until smmoth, vool 5 minutes
- Beat cream cheese until smooth
- Beat white chocolate, both extracts and salt into cream cheese
- Beat cream until soft peaks form then add confectioner's sugar best until it holds is shape then fold in white chocolate/ cream cheese mixture until blended
- Fill and Frost Cake
- Place one cake layer bottom up on serving plate
- Frost with some of the frosting
- Place second layer bottom up on cake and frost
- Place third layer bottom up
- Frost with more frosting
- Finally add last cake layer, bottom up
- Frost entire cake with remaining frosting. Decorate with crushed peppermint candy. Refrigerate at least 2 hours before slicing. A tip if you find it difficult to frost the entire cake because it's slides aroungpd. Refrigerate the cake and frosting until it firms up to spread easier.
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