Steps to Prepare Ultimate Pfeffernusse Pound Cake
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pfeffernusse Pound Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pfeffernusse Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pfeffernusse Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you can achieve it.
Pfeffernusse cookies are my favorites. I make them on occasion. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. The results were great. Thought I would share my experiment. Hope you enjoy. 🐸
Ingredients and spices that need to be Prepare to make Pfeffernusse Pound Cake:
- 1/2 lb butter (2 sticks) room temp
- 1/2 cup vegetable shortening (room temp)
- 3 cups sugar
- 1/2 cup brown sugar
- 5 eggs (room temp)
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup molasses
- 1/4 cup honey
- 1 1/2 tsp cardomon
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp ginger
- 2 tsp anise extract
- 2 tsp cinnamon
- 1 tsp pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar
Instructions to make Pfeffernusse Pound Cake
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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