Easiest Way to Make Homemade Oil-Free Crispy Tart Crust
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Oil-Free Crispy Tart Crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oil-Free Crispy Tart Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Crispy Tart Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-Free Crispy Tart Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Oil-Free Crispy Tart Crust using 4 ingredients and 8 steps. Here is how you can achieve it.
I wondered if I could make a tart crust without oil, so I came up with my own recipe.
Bake the tart crust until it is nice and hard and lightly browned. While baking, if it looks like it might start to burn, cover with aluminum foil and continue baking.
If the dough doesn't clump together, add very small amounts of milk at a time while checking to see if it will clump. Recipe by Akito mama
Ingredients and spices that need to be Make ready to make Oil-Free Crispy Tart Crust:
- 1 medium Egg
- 50 grams Sugar
- 30 grams Katakuriko (or corn starch)
- 150 grams Cake flour
Steps to make Oil-Free Crispy Tart Crust
- Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
- Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
- Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
- Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
- Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
- Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
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So that is going to wrap it up for this special food Recipe of Homemade Oil-Free Crispy Tart Crust. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!