Easiest Way to Make Perfect 3- Layer Strawberry Naked Drip Cake from scratch

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy 3- Layer Strawberry Naked Drip Cake from scratch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 3- Layer Strawberry Naked Drip Cake from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3- Layer Strawberry Naked Drip Cake from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3- Layer Strawberry Naked Drip Cake from scratch is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have 3- Layer Strawberry Naked Drip Cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.
Strawberry season is just about over here in Florida so to see it go I baked a cake.
Ingredients and spices that need to be Make ready to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Cake-----------------
- 1 cup softened butter salted
- 1-1/2 cup sugar
- 2 teaspoon vanilla extract
- 3 cup fine all purpose flour +2 tablespoons
- 1/3 cup cornstarch
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 6 extra large eggs
- 1-1/2 cup lukewarm milk
- 1 stick vanilla bean
- Icing--------------------
- 4 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoon butter soften
- Filling and Topping------------
- 1-1/2 quarts strawberries see my recipe putting up Strawberries
- 1/4 cup cornstarch
- 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.

- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.

- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.

- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.

- Add cornstarch solution to the simmering strawberries. Stir till thickened.

- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.

- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.

- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.

- Serve I hope you enjoy!
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