Easiest Way to Make Quick Mini Baguettes with Parsley and Lemon Using a Bread Maker
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Mini Baguettes with Parsley and Lemon Using a Bread Maker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Baguettes with Parsley and Lemon Using a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Baguettes with Parsley and Lemon Using a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Baguettes with Parsley and Lemon Using a Bread Maker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mini Baguettes with Parsley and Lemon Using a Bread Maker using 9 ingredients and 10 steps. Here is how you cook it.
I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.
Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.
If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko
Ingredients and spices that need to be Get to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
- 250 grams Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
- 3 grams Sugar
- 4 grams Salt
- 10 grams Olive oil
- 130 grams Water
- 2 grams Dry yeast
- 20 grams ○Parsley (finely chopped)
- 1 less than 1 Lemon peels
- 1 ●Flour for finishing
Instructions to make Mini Baguettes with Parsley and Lemon Using a Bread Maker
- Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
- Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
- Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
- Then, turn over the dough and use your hand to roll it out into rectangles.
- Fold the edges in towards the centre.
- Fold it in half and close the edges well.
- Place with the seam side down and roll out gently to make it 20 cm long.
- Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
- Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
- I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mini Baguettes with Parsley and Lemon Using a Bread Maker. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!