Easiest Way to Make Speedy My Cinnamon Rolls
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade My Cinnamon Rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cinnamon Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook My Cinnamon Rolls using 13 ingredients and 8 steps. Here is how you can achieve that.
I love cinnamon rolls!
I like them more with icing, but I decided to omit it this time.
When you are done rolling the dough, make sure that it is tightly sealed at the ends.
If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko
Ingredients and spices that need to be Take to make My Cinnamon Rolls:
- 200 grams Bread flour
- 50 grams Cake flour
- 4 grams Dry yeast
- 20 grams Sugar
- 4 grams Salt
- 30 grams Butter
- 1 Egg
- 133 ml Milk
- Filling
- 1 Margarine
- 1 ■Brown sugar (granulated)
- 1 ■Cinnamon
- 40 grams ■Walnuts
Steps to make My Cinnamon Rolls
- Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
- Leave the kneading to your bread machine.
- Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
- Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
- Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
- From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
- Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
- Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite My Cinnamon Rolls. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!