Easiest Way to Make Speedy Rice Flour Mug Cup Cake
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rice Flour Mug Cup Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Flour Mug Cup Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Mug Cup Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Rice Flour Mug Cup Cake using 6 ingredients and 4 steps. Here is how you cook it.
I came up with this foolproof and quick recipe for times when I want to eat something sweet.
The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo
Ingredients and spices that need to be Take to make Rice Flour Mug Cup Cake:
- 3 tbsp ☆ Rice flour (Joshinko)
- 1 1/2 tbsp ☆Sugar
- 1/3 tsp ☆Baking powder
- 2 tbsp ★Soy milk
- 1 ★Egg
- 3 drops ★ Vanilla oil
Steps to make Rice Flour Mug Cup Cake
- Put the ingredients marked ☆ into the mug and lightly mix.
- Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
- Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
- It's done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don't be surprised!
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