Easiest Way to Make Super Quick Homemade Sausage Gravy
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Sausage Gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Sausage Gravy using 12 ingredients and 8 steps. Here is how you cook that.
I wanted to make some gravy sauce for meat, and while I was looking on the internet for ideas, I found sausage gravy. This is my original version, that I came up with after a bit of experimentation.
Be sure not to take your eyes off the pan, keeping watch so that it doesn't burn. Other than that, it's easy. Add the milk bit by bit until it reaches your desired consistency. You can also add in your favorite vegetables, or make it just using sausage, butter, flour, and milk. Recipe by VitaminY
Ingredients and spices that need to be Make ready to make Sausage Gravy:
- 200 grams Wiener sausages
- 1 half Onion
- 1 Green pepper
- 2 Brown cap mushrooms
- 3 clove Garlic
- 35 grams Butter
- 30 grams Cake flour
- 400 ml Milk
- 1 Soup stock cube
- 1 dash Salt
- 1 dash Pepper
- 1 pinch Parsley
Steps to make Sausage Gravy
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Sausage Gravy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!