Easiest Way to Make Ultimate Easy Fluffy Corn and Mayonnaise Bread
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Easy Fluffy Corn and Mayonnaise Bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Fluffy Corn and Mayonnaise Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Corn and Mayonnaise Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Fluffy Corn and Mayonnaise Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Fluffy Corn and Mayonnaise Bread using 9 ingredients and 8 steps. Here is how you cook it.
My friend told me about rising the dough in the microwave. So, I tried making the dough with yogurt and leftover whey, and it turned out to be really fluffy! Not sour at all. I've been making so many variations with different fillings.
Use either bread or cake flour. If the dough is soft, please dust with extra flour.
It will rise a lot during baking, so the filling will stick out. Use a fork to make lots of holes in the pastry. Please adjust the amount of salt and sugar because it's only mildly seasoned. I recommend you microwave it for 10 seconds if it has gotten cold. Recipe by mini
Ingredients and spices that need to be Get to make Easy Fluffy Corn and Mayonnaise Bread:
- 60 to 70 ml Yogurt (or whey or milk)
- 10 grams Margarine (or butter)
- 1 tbsp Sugar
- 1/3 tsp Salt
- 1 tsp Dry yeast
- 100 grams Bread flour (or cake flour)
- 3 tbsp ＊Corn kernels
- 2 tbsp ＊Mayonnaise
- 1 ＊Cheese and dried parsley
Instructions to make Easy Fluffy Corn and Mayonnaise Bread
- Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
- Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
- When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
- Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
- Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
- An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
- Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
- Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Easy Fluffy Corn and Mayonnaise Bread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!