Easiest Way to Prepare Any-night-of-the-week Egg- & Dairy-Free Sweet Potato and Apple Pie
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Egg- & Dairy-Free Sweet Potato and Apple Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg- & Dairy-Free Sweet Potato and Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg- & Dairy-Free Sweet Potato and Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg- & Dairy-Free Sweet Potato and Apple Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Egg- & Dairy-Free Sweet Potato and Apple Pie using 11 ingredients and 7 steps. Here is how you can achieve that.
I made this recipe because I am into baking pies.
Be careful not to over-knead the dough!!
You could substitute water or soy milk for the apple juice. Recipe by tiormoon
Ingredients and spices that need to be Make ready to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Filling:
- 2 Apples
- 1 Asian sweet potato
- 2 tbsp Beet sugar
- Pie crust:
- 200 grams Cake flour
- 1 pinch Salt
- 65 ml Oil
- 65 ml Apple juice
- Glaze:
- 1 tbsp Maple syrup
Steps to make Egg- & Dairy-Free Sweet Potato and Apple Pie
- Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
- Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
- Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
- Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
- Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
- Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
- If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Egg- & Dairy-Free Sweet Potato and Apple Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!