Easiest Way to Prepare Favorite Showa Era School Lunch: Nostalgic Soft Bread Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Showa Era School Lunch: Nostalgic Soft Bread Roll. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Showa Era School Lunch: Nostalgic Soft Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Showa Era School Lunch: Nostalgic Soft Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Showa Era School Lunch: Nostalgic Soft Bread Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Showa Era School Lunch: Nostalgic Soft Bread Roll using 8 ingredients and 9 steps. Here is how you can achieve that.

When I was listening to my daughter talk about her school lunches, I got an urge to eat the kind of bread that was served with school lunches, so I made this.

You'll get how to form the loaves after making them many times, so don't worry about it. That's the only thing I have to say really.
Adjust the baking time depending on your oven. Recipe by Jinpiyo

Ingredients and spices that need to be Prepare to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. 150 grams [180 grams] ●Bread (strong) flour
2. 30 grams [40 grams] ●Cake flour
3. 10 grams [12 grams] ●Raw cane sugar
4. 2 1/2 grams [3 grams] ●Grilled salt
5. 2 grams [2 2/5 grams] Dry yeast
6. 10 grams [12 grams] Margarine
7. 130 grams [160 grams] Milk
8. 1 Milk to brush on the rolls

Steps to make Showa Era School Lunch: Nostalgic Soft Bread Roll

1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising.
2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes.
3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center.
4. Fold in half and pinch the seams together in the middle.
5. Fold in the left and right ends, and pinch tightly.
6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this.
7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature.
8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags.
9. When I bake 5 rolls at a time, I line them up like this.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Showa Era School Lunch: Nostalgic Soft Bread Roll. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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