Easiest Way to Prepare Favorite Yummy Salmon cakes
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Yummy Salmon cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Salmon cakes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy Salmon cakes estimated approx 20min.
To get started with this particular recipe, we must first prepare a few components. You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.
I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!
Ingredients and spices that need to be Get to make Yummy Salmon cakes:
- 1/2 cup finely chopped bell or sweet peppers
- 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- 1 teaspoon refrigerated organic minced garlic
- 1/2 teaspoon tumeric
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- 1 egg
- 1/4 cup panko breadcrumbs
- Drizzle of olive oil to coat pan
Instructions to make Yummy Salmon cakes
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Yummy Salmon cakes. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!