Easiest Way to Prepare Quick Rainbow cake with vanilla buttercream icing.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Rainbow cake with vanilla buttercream icing.. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rainbow cake with vanilla buttercream icing., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow cake with vanilla buttercream icing. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.
the best icing & soft spongy cake ever!
Ingredients and spices that need to be Make ready to make Rainbow cake with vanilla buttercream icing.:
- 3 cup self-raising flour
- 1 1/2 cup white sugar
- 6 medium eggs
- 2 tbsp of water
- 1 1/2 tsp vanilla essence
- 1 cup margarine
- 1/2 tsp salt
- 1/2 tsp each of different colours (i use powdered colours)
- Icing
- 1/4 cup margarine
- 1/4 cup shortening
- 3/4 tsp vanilla
- 2 cup icing sugar
- 1 tbsp milk
Instructions to make Rainbow cake with vanilla buttercream icing.
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls...
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Perfect Rainbow cake with vanilla buttercream icing.. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!