Easiest Way to Prepare Speedy Easy Custard Pudding Cake
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Easy Custard Pudding Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Custard Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Custard Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Custard Pudding Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Custard Pudding Cake using 12 ingredients and 18 steps. Here is how you can achieve that.
When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1
This is my version of a recipe I saw some time ago. Anyone who eats it will love it!
- It looks like a lot of steps, but it's easy to make.
- Be sure to strain the pudding twice.
- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya
Ingredients and spices that need to be Take to make Easy Custard Pudding Cake:
- Caramel:
- 80 grams Sugar
- 2 tbsp + 1 tablespoon Boiling water
- For the sponge cake:
- 2 Eggs
- 40 grams Sugar
- 34 grams Plain flour
- Pudding mixture:
- 4 Eggs
- 60 grams Sugar
- 500 ml Milk
- 1 dash Vanilla extract
Steps to make Easy Custard Pudding Cake
- Preheat the oven to 170℃. Put hot water into a metal baking tray.
- Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
- Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
- Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
- Make the sponge cake.
- Mix the eggs and sugar together until thickened.
- Sift the flour into the mixture.
- Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
- Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
- Add the warmed Step 4 to the mixture.
- Strain. (You can use the same sifter from sifting the sponge cake flour...)
- Strain again and add the vanilla essence.
- Pour into the cake pan over the caramel.
- Pour the cake batter on top.
- From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
- Bake in a water bath at 170℃ for 40 minutes.
- Let cool, then chill in the refrigerator.
- Once chilled, flip it over to finish.
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So that is going to wrap it up for this special food Steps to Make Favorite Easy Custard Pudding Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!