Easiest Way to Prepare Super Quick Homemade Red Velvet Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Red Velvet Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Red Velvet Cake using 17 ingredients and 7 steps. Here is how you can achieve that.

Classic RVC from Kim Severson NYT, frosting from Rebecca Kennedy

Ingredients and spices that need to be Take to make Red Velvet Cake:

1. Cake
2. 1/2 cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
3. 3 tablespoons/22 grams cocoa powder, divided
4. 1 1/2 cups/300 grams sugar
5. 2 eggs
6. 2 teaspoons/10 milliliters vanilla
7. 2 tablespoons/30 milliliters red food coloring
8. 1 teaspoon salt
9. 1 teaspoon/5 grams baking soda
10. 2 1/2 cups/320 grams flour, sifted
11. 1 cup/236 milliliters whole buttermilk
12. 1 tablespoon/15 milliliters vinegar
13. Icing
14. 5 cups sifted confectioners sugar
15. 1 teaspoon vanilla extract
16. 2-3 tablespoons buttermilk
17. 2 sticks unsalted butter

Steps to make Red Velvet Cake

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)
2. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
3. In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)
4. Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended.
5. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)
6. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
7. Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red Velvet Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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