Easiest Way to Prepare Ultimate Scallop cakes

Scallop cakes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Scallop cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallop cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Scallop cakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Scallop cakes:

  1. 1 cup chopped (processor) scallops
  2. 1 teaspoon fresh parsley
  3. 1 teaspoon fresh cilantro
  4. 1 teaspoon chives
  5. 1 egg
  6. 1/2 cup mayonnaise
  7. 2 teaspoons flour
  8. 1 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 1/4 cup chopped celery
  11. 1 teaspoon chopped shallot
  12. 1/2 teaspoon lime juice
  13. 1/2 teaspoon garlic powder
  14. 1/2 teaspoon olive oil
  15. Bread crumbs until lightly thick

Steps to make Scallop cakes

  1. Mix all ingredients lightly in a mixing bowl
  2. Pan fry with olive oil until golden brown on both sides
  3. Place cakes on a baking sheet at 350 for 5-7 minutes
  4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Scallop cakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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