Easiest Way to Prepare Ultimate pineapple-nut cake
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade pineapple-nut cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from pineapple-nut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pineapple-nut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pineapple-nut cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple-nut cake using 14 ingredients and 5 steps. Here is how you cook that.
my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .
Ingredients and spices that need to be Get to make pineapple-nut cake:
- cake
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs separated
- 2 tsp baking powder
- 1/2 cup all purpose flour
- 1 cup milk
- 1 tsp vanilla
- 1 cup chopped pecans
- 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
- topping
- 1 large can pineapples crush
- 3/4 cup sugar white
- 1/2 cup brown sugar
Steps to make pineapple-nut cake
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
- for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
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