How to Make Any-night-of-the-week Rum Raisin and Walnut Pound Cake
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Rum Raisin and Walnut Pound Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rum Raisin and Walnut Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin and Walnut Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rum Raisin and Walnut Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Rum Raisin and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you can achieve that.
I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb!
Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really. Recipe by Uminohoshi purin
Ingredients and spices that need to be Take to make Rum Raisin and Walnut Pound Cake:
- 100 grams Cake flour
- 20 grams Almond flour
- 3 grams Baking powder
- 120 grams Unsalted butter
- 90 grams Granulated sugar
- 2 Egg (medium size)
- 50 grams Raisins (Mixed is fine)
- 50 grams Walnuts
- 30 ml Rum
- 1 dash Jam (I used apricot)
Instructions to make Rum Raisin and Walnut Pound Cake
- Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
- Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
- Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
- Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
- Sift the flour once more into the mixture, and fold it in with a spatula.
- Pour the batter into the tin, and make the middle part sink a little.
- Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
- Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty...
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Rum Raisin and Walnut Pound Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!