How to Make Award-winning Tokyo-style Sakura Mochi
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Tokyo-style Sakura Mochi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tokyo-style Sakura Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokyo-style Sakura Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tokyo-style Sakura Mochi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tokyo-style Sakura Mochi using 8 ingredients and 6 steps. Here is how you cook that.
These are Tokyo-style sakura mochi.
The wrappers will tear easily when you are trying to take them off the bottom of the frying pan, so do it carefully using a spatula. Recipe by cherry
Ingredients and spices that need to be Take to make Tokyo-style Sakura Mochi:
- 80 grams ★ Cake flour
- 20 grams ★ Shiratamako
- 30 grams ★ Sugar
- 250 ml Water
- 1 dash Red food coloring
- 250 grams Koshi-an
- 10 Salt-preserved cherry leaves
- 1 Vegetable oil
Instructions to make Tokyo-style Sakura Mochi
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Tokyo-style Sakura Mochi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!