How to Make Favorite Great Grandma's Carrot Cake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Great Grandma's Carrot Cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Great Grandma's Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great Grandma's Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Great Grandma's Carrot Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Great Grandma's Carrot Cake estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Great Grandma's Carrot Cake using 14 ingredients and 9 steps. Here is how you can achieve that.
I have been eating this cake since I was a toddler and it remains the gold standard for me.
Ingredients and spices that need to be Make ready to make Great Grandma's Carrot Cake:
- Cake
- 2 cup Flour
- 2 cup Sugar
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 4 Eggs beaten
- 3 cup Grated carrots
- 1 1/2 cup Oil
- Icing
- 8 oz Cream cheese
- 1 stick Butter
- 1 lb Powdered sugar
- 1 cup Chopped walnuts or pecans (optional)
Instructions to make Great Grandma's Carrot Cake
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
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