How to Make Favorite Macrobiotic Whole Wheat Cocoa Cookies
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Macrobiotic Whole Wheat Cocoa Cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Whole Wheat Cocoa Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Whole Wheat Cocoa Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Whole Wheat Cocoa Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Macrobiotic Whole Wheat Cocoa Cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
I made a chocolate version of a maple and cinnamon cookie.
An easy recipe that just involves mixing the ingredients and baking.
Only use as much liquid as needed to bring the dough together. If it doesn't come together properly, add a bit of oil or maple syrup, but replace with water or soy milk if you're counting calories. Be sure to add the milk in batches about enough to wet your hands each time. Recipe by Kumakuma mama chan
Ingredients and spices that need to be Get to make Macrobiotic Whole Wheat Cocoa Cookies:
- 70 grams ☆Cake flour
- 60 grams ☆Whole wheat flour
- 15 grams ☆Cocoa powder
- 1 pinch ☆Salt
- 3 tbsp ●Maple syrup
- 3 tbsp ●Canola oil
Steps to make Macrobiotic Whole Wheat Cocoa Cookies
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
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