How to Make Homemade Granny Malinda's Famous Chocolate Sheet Cake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Granny Malinda's Famous Chocolate Sheet Cake . One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Granny Malinda's Famous Chocolate Sheet Cake , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Malinda's Famous Chocolate Sheet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny Malinda's Famous Chocolate Sheet Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Granny Malinda's Famous Chocolate Sheet Cake estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Granny Malinda's Famous Chocolate Sheet Cake using 17 ingredients and 3 steps. Here is how you can achieve it.
This is my mother in laws famous chocolate sheet cake. She always tells me that she got it from her daughters mother in law. I have promised to pass it down to my kids too!
Ingredients and spices that need to be Get to make Granny Malinda's Famous Chocolate Sheet Cake :
- 2 cups sugar
- 2 cups flour
- 1/2 cup shortening
- 1 stick butter
- 1 cup water
- 1/2 cup. buttermilk
- 2 eggs beaten
- 1 tsp baking soda
- 1 tsp vanilla
- For icing
- 2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup milk
- 1/2 cup shortening
- 2 oz unsweetened chocolate squares
- 1/4 tsp salt
- 1 tsp vanilla
Steps to make Granny Malinda's Famous Chocolate Sheet Cake
- Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
- Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
- Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.
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